In today’s hectic world, precooked ribs are the perfect way to enjoy delicious barbecue at home without the extensive prep time. Tony Roma, the pioneer of the baby back rib, found a way to bring that delicious, fresh-off-the-barbecue taste to your kitchen with their pork ribs, oven-ready for your family’s dinner.
Quick and Easy
Tony Roma’s precooked ribs are the easiest way to enjoy barbecue at home. Simple remove them from the package, place them in a pan, meat side down, spread the sauce, and put the pan in the oven broil for ten minutes. Remove them from the oven and turn them, apply more sauce and heat for an additional six minutes. In less than 20 minutes, you’ll have delicious pork ribs with the signature Tony Roma taste. You can even grill the pre-cooked ribs, meat side up on medium for seven minutes, turning, brushing on more sauce and heating for about four minutes. Even better, try pork ribs oven baked by placing them in a pan, covering them with sauce and heat for 20 to 25 minutes at 400 degrees Fahrenheit. Add some baked beans and cornbread and you have the perfect barbecue meal in the comfort of your home.
Distinctive Tony Roma Taste
Precooked ribs from Tony Roma’s not only are easy to prepare, they’ll also taste as good as those served at any Tony Roma’s restaurant. That’s right… Tony Roma’s precooked ribs purchased at the supermarket have the same great taste that Tony’s ribs had when he opened his first restaurant in 1972.
The main reason that Tony Roma’s precooked ribs have the same great taste as those you get in his restaurant is that they are made with the same fresh ingredients. The ribs are seasoned to perfection and cooked slowly before being packaged and shipped to your local supermarket, sealing those flavors until you open them and release those savory, delicious tastes into your kitchen and onto our dinner table.
Try some yourself! Visit your local grocery store and buy your first package of Tony Roma’s precooked ribs!