Mushrooms, peppers, zucchini, onion... oh my!
Cut the vegetables into uniform chunks and skewer onto pre-soaked wooden skewers.
Brush vegetable skewers all over with a little olive oil Preheat grill to medium high about 450-550 degrees F Grill vegetable kebabs for 10-12 minutes per side until the vegetables are lightly charred and tender.
Remove from grill and spoon 1-2 tablespoons of lemon black olive vinaigrette over each skewer.
Serve immediately with Tony Roma's Back Ribs.
Makes 6 skewers.