Take a fine cut of pork, slow cook it and smoke it, then pull the tender, moist, pre-cooked pork apart and stir in our own, tangy, flavorful sauce. Barbecued pork never tasted so good! Piled on a bun or alone on a plate, it’s perfect for lunch or dinner!
Pulled Pork is sourced from the shoulder-area. It is slowed cooked at low heat until it becomes tender enough to be “pulled” apart. Most often, pulled pork is marinated and seasoned for tenderness.
Conventional Oven: Preheat oven to 400 degrees Fahrenheit. Remove product from packaging. Spread out pulled pork/chicken and sauce in a baking pan. Place backing pan on middle rack of oven. Cook for approximately 8-10 minutes. Remove pan from oven and stir. Replace in oven for an additional 8 – 10 minutes or until an internal temperature of 165 degrees Fahrenheit has been reached.
Stove Top: Remove product from packaging and place in saucepan. Heat over medium-low heat, stirring frequently for 5-6 minutes or until internal temperature of 165 degrees Fahrenheit has been established.
Microwave Oven: Take plastic pouch from packaging and cut a 2 inch slit on top of pouch. Place pouch in microwave-safe dish and heat on high for 6 minutes. Completely cut end of bag with scissors, being careful to allow steam and heat to escape. Empty contents of pouch into serving dish, mix product well and serve.