A little a sweet and a lot of savory! We hope you enjoy this recipe.
Preheat grill to medium-high (about 450°-500°F).
Grill pineapple, peppers and onions for 4-5 minutes per side until lightly charred and tender. Remove from grill and allow to cool slightly, about 5 minutes. Dice the grilled pineapple, peppers and onions and place in a bowl. Add chopped jalapeno and cilantro and season with a big squeeze of fresh lime juice and a drizzling of olive oil. Season to taste with salt and pepper and set aside.
Heat Tony Roma’s Pulled Pork as per package instructions. Toast buns. Fill each bun with approximately 4 oz of Tony Roma’s Pulled Pork and top each with a tablespoon or two of grilled pineapple salsa. Serve immediately.