The barbecued pork ribs that made Tony Roma’s famous! Succulent, meaty ribs slow-cooked, smoked and basted to perfection in our original Sweet Hickory sauce that, delivering that fall-off-the-bone tenderness. Simply heat and serve. One package won’t be enough!
Conventional Oven: Place oven rack to middle position and preheat oven to 400 degrees Fahrenheit. Place ribs, meaty side up, in pan. Cook for approximately 15 minutes or until an internal temperature of 165 degrees Fahrenheit has been reached and sauce begins to caramelize. Remove from oven and baste with remaining sauce as desired.
Gas or BBQ Grill: Preheat grill to medium high. Place ribs, meaty side up, on grill. Turn frequently, basting with extra sauce approximately 5 minutes into cooking. Grill for a total of 7-10 minutes until sauce begins to caramelize and internal temperature reaches 165 degrees Fahrenheit.
Microwave Oven: Use a microwave-safe dish. DO NOT LINE WITH FOIL. Cut ribs in half to fit your dish, then place them, meaty side up, in a single layer in your dish. Cover with microwavable film or paper towel. Heat on high for 4-5 minutes (cooking time will vary with each microwave oven) until internal temperature reaches 165 degrees Fahrenheit. Remove from microwave and baste with remaining sauce as desired.