Slow-cooked, hand-pulled and tender, Tony Roma’s Sweet Hickory pre-cooked pulled pork is that perfect combination of smoky, juicy and succulent. You get mouth-watering goodness that will leave you and your family wanting more. Perfect heaped on a bun with a great side dish!
Pulled Pork is sourced from the shoulder-area. It is slowed cooked at low heat until it becomes tender enough to be “pulled” apart. Most often, pulled pork is marinated and seasoned for tenderness.
 Conventional Oven: Preheat oven to 400 degrees Fahrenheit.  Remove product from packaging.  Spread out pulled pork/chicken and sauce in a baking pan.  Place backing pan on middle rack of oven.  Cook for approximately 8-10 minutes.  Remove pan from oven and stir. Replace in oven for an additional 8 – 10 minutes or until an internal temperature of 165 degrees Fahrenheit has been reached.
Conventional Oven: Preheat oven to 400 degrees Fahrenheit.  Remove product from packaging.  Spread out pulled pork/chicken and sauce in a baking pan.  Place backing pan on middle rack of oven.  Cook for approximately 8-10 minutes.  Remove pan from oven and stir. Replace in oven for an additional 8 – 10 minutes or until an internal temperature of 165 degrees Fahrenheit has been reached.
 Stove Top: Remove product from packaging and place in saucepan.  Heat over medium-low heat, stirring frequently for 5-6 minutes or until internal temperature of 165 degrees Fahrenheit has been established.
Stove Top: Remove product from packaging and place in saucepan.  Heat over medium-low heat, stirring frequently for 5-6 minutes or until internal temperature of 165 degrees Fahrenheit has been established.

Microwave Oven: Take plastic pouch from packaging and cut a 2 inch slit on top of pouch. Place pouch in microwave-safe dish and heat on high for 6 minutes. Completely cut end of bag with scissors, being careful to allow steam and heat to escape. Empty contents of pouch into serving dish, mix product well and serve.