Tony Roma’s precooked BBQ is the perfect entrée to support a wide variety of side dishes, but potatoes are always an excellent option. No pairing is quite as classic as meat and potatoes, a combination upon which nations are built, and this versatile vegetable can be prepared in a range of options to suit virtually any palate and complement any meal. So, which spud reigns supreme beside Tony Roma’s precooked BBQ? The answer, of course, is subjective, but we have a few suggestions.
With baby back ribs, baked potatoes or steak cut fries may be just the thing, but on the whole they might be too heavy for lighter fare, like pulled pork sandwiches or barbecued tacos. The spicy taste of Tex-Mex mashed potatoes goes admirably with the zest of barbecued tacos, but if you’re feeling a little more adventurously gourmet, you might want to try making these Chorizo Potato Bites. While Scalloped Potato Gratin is deliciously comfortable beside a plate of pulled pork, pulled chicken has a lighter taste, which may be more beautifully complemented by a simple baked sweet potato with butter. Want to go exotic? Try this Smoked Potato recipe, made with truffles and pork crumble, to “fancy up” your barbecue meal. Kettle Chips, especially because they come in so many flavors, are perfect for a picnic with any type of barbecue. Tony Roma’s precooked BBQ makes such a picnic simple to orchestrate.
The beautiful thing about Tony Roma’s precooked BBQ is that it’s so convenient to prepare, and yet so succulent. What other food allows you to put a hearty meal on the table in the time that it takes to assemble a few simple sides? Choose from pulled pork, pulled chicken or Tony Roma’s baby back ribs, all easily prepared in about twenty minutes. Connect with other Tony Roma’s precooked BBQ enthusiasts by liking us on Facebook and following us on Twitter, and when you’re ready to find Tony Roma’s near you, visit the store locator on our website.